Pancakes are a classic breakfast staple, but they can often be packed with unhealthy ingredients. That’s why I’ve created this fluffy oat milk pancake recipe, a healthier twist on the classic version!
This recipe uses oat milk, a plant-based alternative to dairy, and swaps out refined sugar for coconut sugar, giving you a deliciously sweet treat without the guilt!
Start by placing the flour, baking powder, and sugar into a large mixing bowl. Whisk these ingredients until they are well combined.
In a separate bowl, combine the cup of oat milk, mashed banana, oil, and vanilla.
Pour the wet ingredients into the dry ingredients. Whisk these together until they are well combined for a smooth batter.
Set your dairy free pancake batter aside and let it rest for 10 minutes before using.
Lightly spray a large skillet over medium heat with nonstick cooking spray. Drop 1/4 cup of the batter into the skillet and cook until little bubbles begin to form.