Vegan Mushroom Pasta

This comforting, creamy vegan mushroom pasta is hearty, warming, and so satisfying!

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Perfect for a weeknight dinner, or a meal to impress your whole family & friends!

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INGREDIENTS

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Saute Mushrooms:

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Stir through the flour, reduce heat and cook for 2 minutes, continuing to stir.

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Make Roux:

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Add remaining soy milk, increase heat and stir to combine. Add the garlic and mushrooms, continue to sauté.

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Mix through the vegan parmesan cheese reserving ¼ to sprinkle on top when serving.

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Swipe up for full recipe!

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more recipes:

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Vegan Mushroom Pasta

This comforting, creamy vegan mushroom pasta is hearty, warming, and so satisfying!

Perfect for a weeknight dinner, or a meal to impress your whole family & friends!

INGREDIENTS

Saute Mushrooms:

Melt the olive oil and vegan butter in a large skillet or a large pot over medium heat, add the onion and sauté until translucent.

Stir through the flour, reduce heat and cook for 2 minutes, continuing to stir.

Add Flour:

Make Roux:

Pour half of the soy milk in, stirring continuously to incorporate well.

Add remaining soy milk, increase heat and stir to combine. Add the garlic and mushrooms, continue to sauté.

Add Milk:

Mix through the vegan parmesan cheese reserving ¼ to sprinkle on top when serving.

Finish Creamy Mushroom Pasta Sauce:

Swipe up for full recipe!

more recipes:

Vegan Pasta Primavera

Vegan Rasta Pasta

Miso Mushrooms