Dairy Free Blueberry Muffins
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In just 35 minutes with just 8 ingredients, you’ll have delicious dairy free blueberry muffins that are perfectly fluffy, moist, and flavorful!
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INGREDIENTS
– Flour – Baking powder – Sugar – Eggs – Coconut oil
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Preheat the oven to 350 degrees F / 180 C. Whisk together the flour, baking powder and sugar in a large bowl.
Preheat Oven, Mix Dry Ingredients:
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In a separate bowl whisk together the eggs, oil, almond milk and vanilla extract.
Mix Wet Ingredients:
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Pour the wet ingredients into the dry, along with the blueberries.
Combine All Ingredients:
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Gently stir the mixture until combined, do not over mix the batter.
Gently Mix:
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Divide the batter evenly between the prepared muffin liners. You can use an ice cream scoop to make it easier to transfer the batter.
Divide Batter:
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To make these muffins vegan friendly substitute the eggs with 2 flax eggs.
NOTES
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