Almond Flour Cookies
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These vegan almond flour cookies are soft, chewy, and irresistible!
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Gluten-free almond cookies never tasted so good!
Why This Recipe Works
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ingredients
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In a small bowl, stir together the flax seed and water. As it sits it will thicken into a gelatinous mixture similar to an egg.
Make the Flax Egg:
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In a microwave-safe container, melt the coconut oil, maple syrup, and vanilla extract together.
Melt Wet Ingredients:
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In a medium bowl, whisk together the almond flour, baking soda, and salt.
Whisk Dry Ingredients:
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Add the chocolate chips, flax seed mixture, and wet ingredients to the dry ingredients.
Combine Ingredients:
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Use an ice cream scoop to scoop the dough in a single layer on a parchment paper lined baking sheet.
Scoop & Bake:
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