Sweet Potato Dahl

Ready in just one hour, sweet potato dahl is a fast and easy one-pot meal perfect for lunch or dinner!

It is a filling, hearty meal that is both healthy and tasty.

Why You’ll Love THIS

ingredients

Heat a large pot over medium high heat and add the olive oil. Pour the cumin seeds and mustard seeds into the oil.

Saute Spices:

Add the sweet potatoes, water, split peas, and 2 Tbsp curry powder. Stir well.

Add Rest Of Ingredients:

If you’re cooking it in a regular pot, cover the large pot and bring to a gentle simmer until the split peas are tender.

Cook:

While the soup is cooking, wash the kale and remove and discard the tough central rib. Chop the leaves coarsely.

Add Kale & More Spices:

Serve warm, with brown rice, naan, whole wheat tortillas, or on its own!

Serve:

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