Curry Pizza with Chickpeas and Quinoa

the picky eater

Grab a knife and fork and dig into this Curry Pizza with Chickpeas and Quinoa — a real treat for the senses! Whole wheat tandoori naan bread is topped with a delicious and spicy topping.

👩‍🍳 WHAT MAKES THIS CURRY PIZZA WITH CHICKPEAS AND QUINOA HEALTHY?

This recipe is healthy and balanced with fresh veggies, whole grains, fiber, and protein to keep you feeling full and satisfied.

Ingredients

How to make Curry Pizza with Chickpeas and Quinoa

See

the

instructions

01

Chop your veggies, cook the quinoa according to package directions, and heat up your flatbread.

02

Heat a medium-sized, non-stick sauce pan over medium-high heat. Add the onions and a sprinkle of salt and cook, stirring, until onions soften.

03

Add the chickpeas, curry powder, and cayenne pepper, and stir briefly.

04

Add the tomatoes and cooked quinoa, reduce heat to low, and cover.

05

Simmer for about 20 minutes to allow flavors to blend. Add salt to taste.

06

Mix tomatoes, onions, red peppers, lemon juice and salt together.

07

Make flatbreads: Top your pita/bread base with chopped romaine/baby greens, 1 serving of the chickpea / quinoa mixture, and the tomato salsa.

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