Lebanese Lentil Soup with Spinach

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A rich and flavorful Lebanese Lentil Soup made with spinach and served with a dollop of cool yogurt and cilantro is hearty, healthy, and easy dish to pull together for a weeknight meal.

👩‍🍳 WHAT MAKES THIS LEBANESE LENTIL SOUP HEALTHY?

Ingredients

How to make Lebanese Lentil Soup with Spinach

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Heat a large pot over medium heat. Add oil to pan, add onion, sauté 3 minutes. Add garlic and ginger, sauté 1 minute. Add curry powder and cayenne pepper, cook 30 seconds, stirring constantly.

Add broth, vinegar and lentils. Increase heat to high, bring to a boil. Reduce heat, simmer 5 minutes.

Turn off heat. Take an immersion blender and blend the lentil mixture. Once the soup is blended, bring it back to a low simmer.

Add in spinach, salt, and pepper to the pot, stir until spinach wilts, about 5 minutes.

Stir in 2 Tbsp cilantro.

Serve with yogurt and remaining cilantro.

Swipe up to get the full recipe

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