THE PICKY EATER
Prep Time: 10 min
▢ 1 tbsp extra virgin olive oil ▢ 1 medium onion ▢ 1 large head cauliflower ▢ 15 oz can light coconut milk ▢ 1 cup water ▢ 2 tbsp curry powder ▢ 1 tsp ground turmeric ▢ 1 tsp ground cumin ▢ 1 tsp coconut sugar ▢ ¼ tsp ground cinnamon ▢ ¼ cup chopped fresh cilantro
Cook Time: 20 Min
Ingredients
01/06
In a large pot, heat the olive oil over low heat. Add the onion and sauté until golden.
02/06
Add the cauliflower, curry powder, turmeric, cumin, sugar, cinnamon, and salt.
03/06
Add coconut milk, and up to 1 cup of water (use more or less depending on how thin you want your soup to be).