Lentil Quesadillas: Veggie Quesadilla Recipe

the picky eater

Lentil Quesadillas are a simple veggie quesadilla recipe perfect for  a weeknight meal. Made with just 5 simple ingredients, you can pull it  together in 30 minutes or less.

👩‍🍳 Why This Recipe Works

– Healthy Dinner – Kid-Friendly – Mexican Inspired Recipe – Perfectly Spiced – Easy Pantry Ingredients – Vegetarian

Ingredients

- Whole wheat tortillas – Cumin seeds  – Corn – Pre-cooked lentils – Shredded cheese blend!

How to make Lentil Quesadillas: Veggie Quesadilla

See

the

instructions

01

Preheat oven to 350 degrees. Toast cumin seeds in large, dry skillet  over medium heat 2 to 3 minutes, or until fragrant, shaking pan  constantly.

02

Toast the corn in the same skillet until golden brown, shaking the pan  for about 5 min or until cooked through. Transfer to medium bowl, set  aside.

03

Arrange 4 tortillas on a baking sheet sprayed with  olive oil cooking spray. Sprinkle half of the tortilla with ~2-3 Tbsp  grated cheese, and 1/4 tsp toasted cumin seeds.

04

Repeat for the remaining tortillas.

05

Put the tortillas in the oven and broil for 5-10 min until the tops are lightly browned and crispy. Put the tortillas in the oven and broil for 5-10 min until the tops are lightly browned and crispy.

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