This cucumber gazpacho is light, refreshing, and so easy to make! With a combination of cucumber, honeydew, and fresh mint it’s cool, slightly sweet, gluten-free, vegan, and makes for the perfect appetizer or simple side on a hot summer day!
Place all of the ingredients including the extra-virgin olive oil, in a blender, puree until smooth. You can leave it slightly chunky if you like that consistency better. Stir soup.