Cucumber Gazpacho (Easy Recipe!) 

the picky eater

Cooling cucumber, honeydew, tomato, and fresh mint come together to create a healthy soup that’s easy, quick, both savory and slightly sweet, gluten-free, vegan, and makes for the perfect appetizer or simple side!

👩‍🍳 Why This Recipe Works

- Creamy texture - Ready in under 30 minutes - Perfect for busy weeknights, add to your list of easy dinner recipes


How to make Cucumber Gazpacho


Place all of the ingredients including the extra-virgin olive oil, in a blender, puree until smooth (or use an immersion blender in a large pot). 


Transfer to a small bowl, and top with diced cucumber and chopped fresh herbs. 

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