Crunchy Vegan Graham Cracker Recipe (Healthy, No Honey!)
the picky eater
This easy graham cracker recipe is made with whole foods and natural ingredients that are kid-friendly and family-approved! T
hey are so yummy and easy to enjoy!
Why This Recipe Works
How to make Vegan Graham Cracker
Whisk Dry Ingredients:
First, in a large bowl, whisk the flour, coconut sugar, cinnamon, baking powder, and salt.
Add the vegan butter and rub it into the flour mixture until it resembles bread crumbs. Set aside.
Mix Wet Ingredients:
Next, in a small mixing bowl, mix together the soy milk, maple syrup, and vanilla extract.
Add to Dry Ingredients:
Add the milk mixture into the bowl of dry ingredients and mix to form a dough.
Shape Dough & Chill:
Place the dough on a floured work surface, cutting board, or baking sheet, and shape it into a ball. Wrap the dough in plastic wrap and allow it to rest in the refrigerator.
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