Crunchy Vegan Graham Cracker Recipe (Healthy, No Honey!)

the picky eater

This easy graham cracker recipe is made with whole foods and natural ingredients that are kid-friendly and family-approved! They are so yummy and easy to enjoy!

👩‍🍳 Why This Recipe Works

Healthy Easy Versatile Family-Friendly


How to make Vegan Graham Cracker 


Whisk Dry Ingredients: First, in a large bowl, whisk the flour, coconut sugar, cinnamon, baking powder, and salt.


Add Butter: Add the vegan butter and rub it into the flour mixture until it resembles bread crumbs. Set aside.


Mix Wet Ingredients: Next, in a small mixing bowl, mix together the soy milk, maple syrup, and vanilla extract.


Add to Dry Ingredients: Add the milk mixture into the bowl of dry ingredients and mix to form a dough.


Shape Dough & Chill: Place the dough on a floured work surface, cutting board, or baking sheet, and shape it into a ball. Wrap the dough in plastic wrap and allow it to rest in the refrigerator.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater