Start your morning off right, biting into the buttery layers of a delicious croffle.
Roll the croissant dough piece to form a crescent by rolling the dough from the larger base end up to the pointed end.
Allow the pastry to thaw and come to room temperature. You can then cut the thawed puff pastry dough into large triangles and roll to form your crescent rolls.
Heat the waffle maker as instructed by the manufacturer. Roll the prepared croffle dough in sugar and lightly press to flatten.
Cook in the heated waffle maker until lightly golden brown and cooked through. You may need to lightly spray the waffle maker to prevent the croissants from sticking.
Serve these croissant or puff pastry waffles immediately with a dusting of powdered sugar, or with one of our flavor options