Crock Pot French Toast Casserole

the picky eater

Crock Pot French Toast Casserole is a delicious, easy breakfast idea that’s perfect for lazy weekend mornings. Made with simple ingredients you already have on hand, this hearty breakfast will keep you full and satisfied.

👩🏽‍🍳 Why This Recipe Works

– Easy make-ahead breakfast – Versatile recipe you can adapt with your own favorite flavors and toppings – Terrific way to use up stale bread


How to make Crock Pot French Toast Casserole


Prep the Bread: Grab a large bowl and, with a whisk, combine eggs, milk, vanilla, and spices.


Soak In The Custard Mixture: Add the diced bread, tossing it in the milk mixture to make sure all the pieces are evenly coated. Cover the bowl and refrigerate the french toast in the crock pot overnight, or for at least 4 hours.


Make the Topping: Mix the topping ingredients together in a small bowl.


Dump the Ingredients: Spray the Crock Pot with oil, and add the soaked bread. Crumble the brown sugar mixture evenly over the top.


Cover, Cook and Let It Sit: Cover the slow cooker with the lid and cook for 4 hours on low or, if you’re in a hurry, for 2 hours on high. Once the crock pot French toast casserole is cooked, allow it to sit for 20 minutes before cutting into it.

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