This vegan turkey roast is tender on the inside & crispy on the outside with a meaty herb-roasted flavor!
It’s easy to make and it can be parbaked ahead of time for a fuss-free thanksgiving. Even meat eaters will devour this one!
Place all the “turkey” ingredients, except for the vital wheat gluten, into a high-speed food processor or blender and blend until smooth.
Transfer the mixture to a large bowl and stir in the vital wheat gluten.
Use your hands to bring the dough together and knead the dough for 1 to 2 minutes. Be careful not to overdo it. Shape the seitan dough into a loaf.
Wrap the loaf in aluminum foil and place in a steamer basket over boiling water. Steam for one hour. Remove the foil and let it cool.
Place the meatless turkey into an oven dish and pour the basting liquid over it. Use a spoon to scoop it up and cover the meat with the liquid.