With a generous amount of seasoning that spans from earthy cumin and smoked paprika to spicy chili powder, these crispy vegan taquitos are full of amazing flavor.
Easy To Make: This recipe only takes a few minutes to prepare before popping them in the oven.
Sauté the onions in oil over medium heat until soft, then add to a food processor with the remaining filling ingredients except for the cheese and blend together by pulsing until slightly chunky.
Warm the tortillas before placing the filling inside and topping with vegan cheese.
Roll the filled tortillas and place them on the prepared baking sheet lined with parchment paper.
Spray the tortillas with cooking spray (or using a pastry brush, brush with olive oil), and bake until light golden brown and crisp.
Serve these vegetarian baked taquitos immediately with preferred garnishes.