Crispy Vegan Chicken Sandwich

This vegan chicken sandwich makes a satisfying, flavor-packed lunch or dinner. Serve this crispy yet tender plant-based chicken sandwich with a side of french fries and vegan ranch!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a medium bowl, whisk together the tofu, 1/4 cup of chicken broth, and Worcestershire sauce until the tofu is in small pieces. There’s no need to use a food processor.

Whisk Tofu:

1

In a separate bowl, whisk the vital wheat gluten, garlic powder, onion powder, nutritional yeast, vegan-friendly chicken seasoning, and salt.

Whisk Seitan Ingredients:

2

Fold the tofu mixture and the seasoning mixture together to form a dough.

Fold Together:

3

Use your hands to make a ball with the dough. Resist overworking the dough or the patties will be chewy.

Form The Dough:

4

Make sure not to overwork the dough when preparing the patties otherwise this will produce a rubbery patty.

NOTES

Swipe up for full recipe!