Tasty, healthy and easy to make with minimal mess, this oven roasted potatoes and green beans recipe is the perfect addition for healthy dinners on a busy night.
Set your oven to 420 degrees F and then line a baking sheet with parchment paper and set aside. Slice potatoes and transfer to a large bowl – use a large mixing bowl to hold the sliced potatoes while you prep the spices.
In a small bowl, add the salt, pepper, Italian herbs and garlic powder, stir until well combined. Sprinkle the paprika, half of the herb mixture and half of the oil over the potatoes, toss until well coated.
Arrange potatoes in a single layer on the prepared baking sheet making sure not to have them touching. Bake 10-15 minutes or until the potatoes are just tender.
Meanwhile toss the beans into the same mixing bowl that was used for the potatoes along with the remaining herb mixture and oil. Mix until well combined.
Arrange the beans in an even layer on the same tray as the potatoes. Place the tray with the potatoes and green beans in the oven. Cook for another 10 minutes.