Crispy Parmesan Truffle Fries Recipe

Fresh russet potatoes, salty parmesan cheese, savory minced garlic, and earthy truffle oil combine to create these tasty, crispy parmesan truffle fries.

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INGREDIENTS

Step-by-step instructions!

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by thoroughly washing them and chopping them into long 1/2 inch strips. Place fries in a large bowl.

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With a little drizzle of olive oil. Sprinkle with minced garlic, garlic powder, salt, and half of your parmesan cheese. Toss until each fry is thoroughly coated in your spice mixture.

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your seasoned fries to a baking sheet lined with parchment paper, and spread into a single layer.

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your truffle parm fries in a 400°F / 200°C oven for 30-35 minutes or until golden brown.

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To cut the potato into fries place the potato on side and cut side down into thin slices. Then cut slices into fries.

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Crispy Parmesan Truffle Fries Recipe

pickyeaterblog.com

Fresh russet potatoes, salty parmesan cheese, savory minced garlic, and earthy truffle oil combine to create these tasty, crispy parmesan truffle fries.

INGREDIENTS

– Baking potatoes – Garlic cloves – Olive oil – Truffle oil – Cheese

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

by thoroughly washing them and chopping them into long 1/2 inch strips. Place fries in a large bowl.

Prepare your potatoes

1

With a little drizzle of olive oil. Sprinkle with minced garlic, garlic powder, salt, and half of your parmesan cheese. Toss until each fry is thoroughly coated in your spice mixture.

Coat your fries

2

your seasoned fries to a baking sheet lined with parchment paper, and spread into a single layer.

Transfer

3

your truffle parm fries in a 400°F / 200°C oven for 30-35 minutes or until golden brown.

Bake

4

To cut the potato into fries place the potato on side and cut side down into thin slices. Then cut slices into fries.

NOTES

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