Easy Vegan Roasted Potatoes With Rosemary

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INGREDIENTS

Step-by-step instructions!

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Cut your potatoes into 1.5 inch pieces and add the potato chunks to a large pot. Add enough water to just cover the potatoes and bring to a boil, uncovered.

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Once boiling, reduce to a simmer and cook for 8-10 minutes until the potatoes are fork tender (make sure you don’t overcook them!) Remove and place potatoes in a large bowl.

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Preheat oven to 425 degrees and spray a baking sheet with olive oil cooking spray.

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In a large mixing bowl, toss the potatoes with the 1/2 tbsp olive oil, salt, pepper and rosemary. Spread the potatoes out on the baking sheet.

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Bake on the middle rack of the oven for 30-45 minutes until the potatoes are golden brown, stirring every 15 minutes. Serve this tasty side dish hot, paired with any main dish.

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Make sure you pre-boil your potatoes! This is key to getting them crispy on the outside but super creamy on the inside.

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Easy Vegan Roasted Potatoes With Rosemary

pickyeaterblog.com

INGREDIENTS

– Potatoes – Rosemary – Olive oil – Sea salt – Black pepper

Step-by-step instructions!

Follow our easy instructions for success!

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Cut your potatoes into 1.5 inch pieces and add the potato chunks to a large pot. Add enough water to just cover the potatoes and bring to a boil, uncovered.

Pre-Boil Your Potatoes:

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