Easy Vegan Roasted Potatoes With Rosemary

These oven-baked, easy vegan roasted potatoes with rosemary are a tasty, delicious side dish. They’re crispy on the outside, creamy on the inside, packed with flavor and are the perfect accompaniment for any meal!


– Potatoes – Rosemary – Olive oil – Sea salt – Black pepper

Step-by-step instructions!

Follow our easy instructions for success!





Cut your potatoes into 1.5 inch pieces and add the potato chunks to a large pot. Add enough water to just cover the potatoes and bring to a boil, uncovered.

Pre-Boil Your Potatoes:


Once boiling, reduce to a simmer and cook for 8-10 minutes until the potatoes are fork tender (make sure you don’t overcook them!) Remove and place potatoes in a large bowl.

Preheat oven to 425 degrees and spray a baking sheet with olive oil cooking spray.



In a large mixing bowl, toss the potatoes with the 1/2 tbsp olive oil, salt, pepper and rosemary. Spread the potatoes out on the baking sheet.

Bake on the middle rack of the oven for 30-45 minutes until the potatoes are golden brown, stirring every 15 minutes. Serve this tasty side dish hot, paired with any main dish.

Bake & Serve:


Make sure you pre-boil your potatoes! This is key to getting them crispy on the outside but super creamy on the inside.


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