Crispy Mushroom Flatbread Pizza

When it comes to family friendly Italian meals, a homemade baked flatbread can’t be beat! This Mushroom Flatbread is bursting with flavor.

From the crispy thin homemade crust, to the roasted mushrooms, and gooey mozzarella, you’ll have a meal that makes everyone happy!

INGREDIENTS

STEP 1:

Prepare the dough: In a bowl combine whole wheat flour with dry yeast and pinch of salt. Add water and 2 tbsp olive oil and mix until you have a sticky dough.

STEP 2:

Continue mixing for 4 more minutes and until you have a soft, elastic dough. Cover at room temperature and let it rise for 1 hour.

STEP 3:

Preheat oven to 400 degrees F. Flour a baking sheet and set aside or line with parchment paper. With the help of a rolling pin, roll the dough. Transfer to the prepared baking pan.

STEP 4:

In a large skillet, on medium high heat, add the tomato sauce, and diced tomatoes. Decrease to medium heat, and take off of heat once warm.

STEP 5:

Place flatbreads in the hot oven and bake for 15 minutes or until the borders are golden brown and the cheese is fully melted.

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