With crisp edges and chewy centers, mochi donuts are brightly colored ring-shaped treats covered in icing. They’re easy to make, easy to customize, and hard to resist. They also happen to be vegan & gluten-free!
Preheat Oven & Combine Dry Ingredients: Preheat the oven to 338 degrees F or 170 degrees C. Line a baking tray with parchment paper, set aside. Combine both flours, baking powder, and sugar in a large bowl.