Mochi Donuts (Pon De Ring Donut Recipe!) 

the picky eater

With crisp edges and chewy centers, mochi donuts are brightly colored ring-shaped treats covered in icing. They’re easy to make, easy to customize, and hard to resist. They also happen to be vegan & gluten-free! 

👩‍🍳 Why This Recipe Works

- Baked instead of fried - Ready in just 25 minutes - Kids love them! - Best mochi donuts ever!


How to make Mochi Donuts


Preheat Oven & Combine Dry Ingredients: Preheat the oven to 338 degrees F or 170 degrees C. Line a baking tray with parchment paper, set aside. Combine both flours, baking powder, and sugar in a large bowl.


Combine Wet Ingredients: In a separate bowl, combine the coconut yogurt, almond milk, vanilla, and oil.


Mix Together: Stir the wet ingredients into the dry until well combined. If the mixture is too dry, add a little bit more almond milk.


Roll Dough & Shape Donuts: Scoop out about ½ teaspoon of the donut dough and roll into a small ball. Repeat with remaining dough. Place six of the dough balls into a circle shape on the sheet pan.


Bake Donuts: Place the sheet pan in the oven and bake for 10 to 15 minutes until the donuts are lightly golden.

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