Mochi Donuts (Pon De Ring Donut Recipe!) 

the picky eater

With crisp edges and chewy centers, mochi donuts are brightly colored ring-shaped treats covered in icing. They’re easy to make, easy to customize, and hard to resist. They also happen to be vegan & gluten-free! 

👩‍🍳 Why This Recipe Works

- Baked instead of fried - Ready in just 25 minutes - Kids love them! - Best mochi donuts ever!

Ingredients

How to make Mochi Donuts

See

the

instructions

01

Preheat Oven & Combine Dry Ingredients: Preheat the oven to 338 degrees F or 170 degrees C. Line a baking tray with parchment paper, set aside. Combine both flours, baking powder, and sugar in a large bowl.

02

Combine Wet Ingredients: In a separate bowl, combine the coconut yogurt, almond milk, vanilla, and oil.

03

Mix Together: Stir the wet ingredients into the dry until well combined. If the mixture is too dry, add a little bit more almond milk.

04

Roll Dough & Shape Donuts: Scoop out about ½ teaspoon of the donut dough and roll into a small ball. Repeat with remaining dough. Place six of the dough balls into a circle shape on the sheet pan.

05

Bake Donuts: Place the sheet pan in the oven and bake for 10 to 15 minutes until the donuts are lightly golden.

Swipe up to get the full recipe

Blueberry Cake Donuts 

Healthy Vegan Apple Pancakes (Gluten Free!) 

Vegan Coconut Flour Pancakes (Gluten-Free!)

More Recipes

For more delicious recipes, visit The Picky Eater