Ginger Snap Cookies Recipe (Vegan And Gluten Free)

These crispy ginger snap cookies are exploding with spicy ginger flavor, with a hint of sweetness! They’re everything you love about ginger cookies.

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INGREDIENTS

– Almond Flour – Brown sugar – Vegan Butter – Maple syrup – Vanilla extract Full Ingredients

Step-by-step instructions!

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Preheat oven to 350 F/170C. Line an ungreased baking sheet with parchment paper. Add wet and dry ingredients into a food processor and blend.

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Wrap the cookie dough in plastic wrap and allow it to rest in the fridge for 30 minutes.

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Using a spoon or a cookie scoop, scoop a tablespoon-sized mixture and roll it into 1-inch balls.

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Place balls onto the prepared baking tray and flatten with the back of a fork or press with the palm of your hand to flatten.

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The best vegan butter to use for these healthy ginger snap cookies is Earth Balance Baking Sticks.

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Swipe up for full recipe!

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