gluten-free / vegan
THE PICKY EATER BLOG
PREHEAT
1
Preheat oven to 356°F. Line baking sheet with parchment paper. Add almond flour, brown sugar, vegan butter, vanilla, ginger, cinnamon, cloves, and salt to food processor.
CHILL
2
Next, wrap the dough in plastic wrap and place in the fridge for at least 30 minutes.
COOKIE DOUGH BALLS
3
Roll the cookie dough into balls with a spoon. Make sure they are round. Place on sheet at least two inches away from each other.
FLATTEN
With a fork, flatten each cookie dough ball or flatten with your hand.
4
BAKE
Bake in the preheated oven for ten to 13 minutes. Remove the cookies from the oven.
5
STORE
Store the cookies in an airtight container for five days.
ENJOY
Enjoy this crispy cookie recipe for the holidays or any time!