Parmesan Kale Chips With Garlic
the picky eater
This oven baked parmesan kale chips recipe results in a crispy, addictive snack that’s guilt-free. Homemade baked kale chips are the perfect healthy alternative to potato chips for kids and adults alike!
👩🍳 Why This Recipe Works
- Healthy Snack
- Quick and Easy
- Vegan Option
How to make Parmesan Kale Chips
Preheat oven to 275 degrees F. Rinse kale in a salad spinner and make sure it is completely dry.
Remove dark ribs and chop kale into bite-size pieces.
In a small bowl mix olive oil, garlic powder, and kosher salt.
Place kale in a large bowl and drizzle in olive oil mixture. Toss thoroughly to combine, using hands to distribute the oil and seasonings evenly.
Spread the kale over 2 large sheet pans lined with parchment paper in a single layer, ensuring the kale touches as little as possible to help it crisp while baking.
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