Crispy Corn Fries (Mexican Street Corn Style)

Sweet and savory corn fries are the ultimate snack or appetizer! Corn is skewered, fried until crispy, then dressed up with one of four seasonings: Plain, Masala, Mexican, or BBQ.

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Step-by-step instructions!

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Remove the leaves and silk from the corn cobs.

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Place each cob horizontally on a cutting board. Cut the cob into three pieces, each slightly smaller than the length of a toothpick.

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Set the cob facing up on the cutting board and carefully spear each row of corn with a toothpick.

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Cut each corn cob in half vertically with a serrated knife. Use your fingers to gently pull the row of kernels from the cob.

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To make these fries gluten free sub the all purpose flour with gluten free flour.

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Crispy Corn Fries (Mexican Street Corn Style)

pickyeaterblog.com

Sweet and savory corn fries are the ultimate snack or appetizer! Corn is skewered, fried until crispy, then dressed up with one of four seasonings: Plain, Masala, Mexican, or BBQ.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Remove the leaves and silk from the corn cobs.

Prep:

1

Place each cob horizontally on a cutting board. Cut the cob into three pieces, each slightly smaller than the length of a toothpick.

Cut The Cobs:

2

Set the cob facing up on the cutting board and carefully spear each row of corn with a toothpick.

Spear:

3

Cut each corn cob in half vertically with a serrated knife. Use your fingers to gently pull the row of kernels from the cob.

Remove The Corn:

4

To make these fries gluten free sub the all purpose flour with gluten free flour.

NOTES

Swipe up for full recipe!

More Recipes

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