Crispy Black Bean Quesadillas with Pepper Jack Cheese

Super tasty, crispy, easy black bean quesadillas are filled with gooey cheese, hearty black beans, sweet corn and peppers, spicy jalapeño and pepper jack cheese.

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Step-by-step instructions!

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Heat a pot or a large skillet over medium heat. Add the oil, onion, bell pepper, poblano pepper, corn, jalapeño and garlic. Saute until cooked through – about 5 minutes.

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While the veggies are cooking, heat the refried beans in a small pot, add taco seasoning to flavor the beans (to taste).

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Once the veggies have cooked, add the cumin, chili powder and salt to taste. Meanwhile, grate the pepper jack cheese and set aside.

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Assemble your quesadilla and get ready to cook it! First, take slather half of each tortilla with the refried black bean mixture (about 1/4 cup per tortilla).

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Remember to add the spices after the veggies have cooked so you don’t burn the spices on the pan.

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