Crispy Air Fryer Yuca Fries

These crispy air fryer yuca fries (or cassava fries) are perfectly seasoned, so easy to make, gluten-free, kid friendly, guilt-free and totally delicious!

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INGREDIENTS

Step-by-step instructions!

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Remove the skin from your yuca root, and cut the cassava root into sticks or long strips.

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Drain and add to a pot of salted boiling water, cook for approximately 10-15 minutes, until fork tender.

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Preheat the air fryer to 350 degrees F / 180 C. Drain the chips or remove them with a slotted spoon and pat dry with kitchen paper towel.

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Add the cooked cassava chips to a large bowl with remaining ingredients. Stir to coat well.

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Cut the slices into even pieces. Once the skin is removed, keep the slices as uniform as possible to ensure they all cook evenly.

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Swipe up for full recipe!

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Crispy Air Fryer Yuca Fries

pickyeaterblog.com

These crispy air fryer yuca fries (or cassava fries) are perfectly seasoned, so easy to make, gluten-free, kid friendly, guilt-free and totally delicious!

INGREDIENTS

– Cassava – Olive oil – Paprika – Salt – Cracked black pepper

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Remove the skin from your yuca root, and cut the cassava root into sticks or long strips.

Prep Yuca, Soak Cassava Chips:

1

Drain and add to a pot of salted boiling water, cook for approximately 10-15 minutes, until fork tender.

Boil Yuca:

2

Preheat the air fryer to 350 degrees F / 180 C. Drain the chips or remove them with a slotted spoon and pat dry with kitchen paper towel.

Preheat Air Fryer, Drain Chips:

3

Add the cooked cassava chips to a large bowl with remaining ingredients. Stir to coat well.

Season Chips:

4

Cut the slices into even pieces. Once the skin is removed, keep the slices as uniform as possible to ensure they all cook evenly.

NOTES

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