Crispy Air Fryer Banana Chips 

the picky eater

This healthy snack is perfect for kids and adults, too! Made with fresh banana slices, this crispy snack is sweet and a little bit salty. These homemade plantain chips are ready in minutes.

👩‍🍳 Why This Recipe Works

– Perfect Texture – Vegan – Made with Simple Ingredients – Lots of Variations


How to make Crispy Air Fryer Banana Chips


Preheat Air Fryer, Prepare Bananas: Preheat the air fryer to 212 degrees Fahrenheit or 100 degrees Celsius. Next, slice bananas into thin slices.


Season the Banana Slices: Place the banana slices on a baking sheet. Coat the banana slices with lemon juice and sprinkle lightly with salt.


Cook the Bananas: Place the banana slices in a single layer in the basket of the air fryer. Place the basket into the air fryer and cook the air fryer banana chips for 40 minutes.


Check halfway through: The cooking time and loosen the bananas from the air fryer basket if needed. Continue to cook. 


Remove from Air Fryer: Finally, remove the thin chips from the air fryer and place on a cooling rack. Repeat the cooking process with the rest of the bananas slices.

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