Crispy Air Fryer Banana Chips
the picky eater
This healthy snack is perfect for kids and adults, too! Made with fresh banana slices, this crispy snack is sweet and a little bit salty. These homemade plantain chips are ready in minutes.
Why This Recipe Works
– Perfect Texture
– Made with Simple Ingredients
– Lots of Variations
How to make Crispy Air Fryer Banana Chips
Preheat Air Fryer, Prepare Bananas:
Preheat the air fryer to 212 degrees Fahrenheit or 100 degrees Celsius. Next, slice bananas into thin slices.
Season the Banana Slices:
Place the banana slices on a baking sheet. Coat the banana slices with lemon juice and sprinkle lightly with salt.
Cook the Bananas:
Place the banana slices in a single layer in the basket of the air fryer. Place the basket into the air fryer and cook the air fryer banana chips for 40 minutes.
Check halfway through:
The cooking time and loosen the bananas from the air fryer basket if needed. Continue to cook.
Remove from Air Fryer:
Finally, remove the thin chips from the air fryer and place on a cooling rack. Repeat the cooking process with the rest of the bananas slices.
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