Creamy Vegan Tofu Scramble

pickyeaterblog.com

This vegan silken tofu scramble is soft and fluffy, just like real scrambled eggs! It makes a quick and easy vegan breakfast or brunch, plus you can dress it up with veggies or vegan cheese.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Heat two tablespoons of oil in a nonstick skillet and sauté the onion until translucent. Transfer to a plate and set aside.

1

In the same skillet, heat the remaining oil. Add the block of tofu and break the large chunks into smaller pieces with a wooden spoon while stirring.

2

Cook for 4 to 5 minutes, gently stirring and cooking until the excess liquid evaporates. Sprinkle the tofu with onion powder, garlic powder, turmeric, nutritional yeast, and half the black salt, then return the cooked onion back into the pan.

3

Stir until the spices coat the tofu, and cook for another 2 minutes.

4

Season with salt, black pepper, and remaining black salt to taste, then serve with toasted bread and an additional sprinkle of black salt if needed!

5

Remove some of the excess moisture from the tofu before cooking by pressing between 2 sheets of kitchen paper towel for 2-3 minutes, this will speed up the cooking process.

NOTES

Swipe up for full recipe!

More Recipes

Tofu Cream Cheese

Tofu Scramble Recipe with Southwestern Spices

pickyeaterblog.com