Delicious Vegan Tartar Sauce
It’s the perfect dip for parties or a topping for sandwiches or baked potatoes. It’s easy to whip together any day of the week to add a little something extra special to your meal!
Follow our easy instructions for success!
Chop the pickles and capers, measure out the salt and pepper, prepare the vegan mayo, cut and juice the lemon, and dice the fresh dill.
Prepare the ingredients:
Once everything is prepared, whisk it all together or use a food processor to make it smooth.
Combine it all together:
Take this recipe to the next level with minced shallots, olives, parsley, or other herbs.
Swipe up for full recipe!
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