Creamy Vegan Aioli (2 Minute, Easy Recipe!)

Aioli is a rich mayo-like sauce that’s made from egg yolk and oil, then flavored with plenty of garlic. Olive oil is emulsified with the egg yolk to create a thick and creamy mixture.

[{"selector":"#anim-6aebddd5-7bae-4ce4-acf9-97e433d88bda","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f417420e-0f9a-4073-a6d3-e488d70ffbc1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f378e85-57f9-48de-82b5-5ad05aa9b9bf","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-68d5aaaf-8392-438a-ae84-d7b26bc28fc1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-589e5424-2b17-4eef-b9b2-8ce64957913f","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3385c89b-898a-4bea-aa1c-23cd7be4fced","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-04806792-146e-4ad4-9d2f-e57ddf2a529b","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7b27c8d7-b035-42e1-b51d-6303e35afc7f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-edd007fa-46bc-420c-a71e-c45415729b9d","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-caeb9445-a8e9-47cc-adbf-6f560fc93827","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Step-by-step instructions!

[{"selector":"#anim-3ea17b29-a97f-4a6a-85e2-61b4f6c5143d","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Add the aquafaba and the salt into a blender and blend until combined. An immersion blender, a regular blender, or a food processor all work well.

[{"selector":"#anim-4fc9f0f3-dd1a-4efe-8c96-e430ed28432e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5409a19-a390-4380-8503-d92b9286188a","keyframes":{"transform":["translate3d(0px, -484.97771%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56057548-1c23-4813-a9f0-2c05987a8ec3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e5e68bd-8ae4-4a6f-9d8b-3024f109ff9b","keyframes":{"transform":["translate3d(0px, -1590.74051%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4992c8b8-e678-4715-b3be-e026005550d5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4eef402b-d92d-4fbb-8725-31885533001d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-65bac788-ef61-4c0f-a494-ee1fa63877a3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Keep the blender running and slowly drizzle in a little olive oil at a time.

[{"selector":"#anim-624d06fe-5850-4a26-9407-4563155d4375","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64ac791c-26eb-41d7-8845-c12c3cf0f4d8","keyframes":{"transform":["translate3d(0px, -685.97897%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9b2bddb-02fe-44e3-921b-18316810411e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5913b0b0-e60a-486a-ac47-093de9db445f","keyframes":{"transform":["translate3d(0px, -1624.07377%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-582fabd0-84c8-416e-b583-b61fb348a5d2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-684fa2f3-5e31-45dd-8698-8cd3f5d67a53","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c8c6c3ae-e442-489a-9903-1235bc5260bb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Once the oil is well incorporated, add the lemon juice and garlic. Mix thoroughly, then enjoy this easy vegan garlic aioli with all your favorite dishes!

[{"selector":"#anim-bb264720-2452-41a9-b250-7bbb135f4029","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3726dd7-0927-44c2-941e-da71ef982b5e","keyframes":{"transform":["translate3d(0px, -427.36201%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d29f0bc-7e4f-4922-a7e2-64641ef21cf5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbd0e4ec-e5ea-4a64-b820-5f9283f47420","keyframes":{"transform":["translate3d(0px, -1590.74051%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70594486-da1c-4430-8520-002a9cbb4222","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2a422eb3-476b-4330-9ffb-1f93ca6ca3eb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7f1c7738-1756-45db-bd45-0f72d6dd0363","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Don’t try to mix the aioli by hand. It’s far better to use a regular blender. This will give you the creamy, irresistible texture you desire!

[{"selector":"#anim-96689c80-990f-4a50-a6bc-60b132181b7b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94fa4a58-bb17-47a5-8ace-f1fb2de23d95","keyframes":{"transform":["translate3d(0px, -376.77981%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5004139-a568-4b52-9d98-3fbf29aefe09","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84bb5a34-43c7-4eee-9c20-b1f385a51e15","keyframes":{"transform":["translate3d(0px, -1590.42037%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-15cde513-7d87-427c-ae7e-2aa5fbe22d66","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2877892-53fa-40f0-8379-e04cd57f1bab","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a7234bc-10eb-4231-86df-32be2831b043","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50f74625-132c-45aa-85ea-e176f5406e1d","keyframes":{"transform":["translate3d(0px, 220.03964%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Vegan Bechamel Sauce Gluten Free Stir Fry Sauce

Creamy Vegan Aioli (2 Minute, Easy Recipe!)

pickyeaterblog.com

Aioli is a rich mayo-like sauce that’s made from egg yolk and oil, then flavored with plenty of garlic. Olive oil is emulsified with the egg yolk to create a thick and creamy mixture.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add the aquafaba and the salt into a blender and blend until combined. An immersion blender, a regular blender, or a food processor all work well.

Blend the Aquafaba:

1

Keep the blender running and slowly drizzle in a little olive oil at a time.

Drizzle In The Oil:

2

Once the oil is well incorporated, add the lemon juice and garlic. Mix thoroughly, then enjoy this easy vegan garlic aioli with all your favorite dishes!

Add Lemon & Garlic:

3

Don’t try to mix the aioli by hand. It’s far better to use a regular blender. This will give you the creamy, irresistible texture you desire!

NOTES

Swipe up for full recipe!

More Recipes

pickyeaterblog.com