Creamy Vegan Aioli (2 Minute, Easy Recipe!)

Aioli is a rich mayo-like sauce that’s made from egg yolk and oil, then flavored with plenty of garlic. Olive oil is emulsified with the egg yolk to create a thick and creamy mixture.

Step-by-step instructions!

Follow our easy instructions for success!





Add the aquafaba and the salt into a blender and blend until combined. An immersion blender, a regular blender, or a food processor all work well.

Blend the Aquafaba:


Keep the blender running and slowly drizzle in a little olive oil at a time.

Drizzle In The Oil:


Once the oil is well incorporated, add the lemon juice and garlic. Mix thoroughly, then enjoy this easy vegan garlic aioli with all your favorite dishes!

Add Lemon & Garlic:


Don’t try to mix the aioli by hand. It’s far better to use a regular blender. This will give you the creamy, irresistible texture you desire!


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