Vegan Rasta Pasta

Spicy vegan rasta pasta is made with colorful bell peppers and a creamy coconut sauce.

Why This Recipe Works

This simple recipe is full of unique flavor that’s satisfying and irresistible. 


Cook pasta al dente, or as directed on the packaging. When cooked, drain and set aside.

Cook The Pasta:

Add the green onions and minced garlic cloves, sautéing for 2 minutes over a medium heat.


Sprinkle in the flour and stir for 1-2 minutes on medium low heat.

Add the flour:

Next add the jerk seasoning, stir to combine. Pour in half of the vegetable broth, stirring to form a paste.

Add The Seasoning & Broth:

Stir through the sliced bell peppers and coconut cream.

Add Veggies & Cream:

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