Vegan Rasta Pasta

Spicy vegan rasta pasta is made with colorful bell peppers and a creamy coconut sauce.

Why This Recipe Works

This simple recipe is full of unique flavor that’s satisfying and irresistible. See Recipe

ingredients

Cook pasta al dente, or as directed on the packaging. When cooked, drain and set aside.

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PREPARE THE SAUCE:

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Sprinkle in the flour and stir for 1-2 minutes on medium low heat.

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Add The Seasoning & Broth:

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Stir through the sliced bell peppers and coconut cream.

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Swipe up for full recipe!

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Vegan Rasta Pasta

Spicy vegan rasta pasta is made with colorful bell peppers and a creamy coconut sauce.

Why This Recipe Works

ingredients

Cook pasta al dente, or as directed on the packaging. When cooked, drain and set aside.

Cook The Pasta:

PREPARE THE SAUCE:

Sprinkle in the flour and stir for 1-2 minutes on medium low heat.

Add the flour:

Add The Seasoning & Broth:

Stir through the sliced bell peppers and coconut cream.

Add Veggies & Cream:

Swipe up for full recipe!

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