This creamy pumpkin seed butter is sure to become one of your favorite spreads! Dip crisp apple slices into it or slather it on toast for a healthy recipe even the kids will love!
Let the pumpkin seeds cool and then pour them into a high-speed food processor or a high speed blender. Pulse several times and then set the speed to high for five minutes.
Scrape down the sides of the bowl and repeat the process for a total of fifteen minutes or until the mixture has turned into a smooth pumpkin seed paste.