Creamy  Mushroom Pasta

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Comforting, creamy vegan mushroom pasta is hearty, warming, and so satisfying! It’s a healthy, easy recipe that comes together in under 30 minutes.

INGREDIENTS

– Olive oil – Vegan butter – Onion – Cloves garlic – Mushrooms

Step-by-step instructions!

Follow our easy instructions for success!

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Melt the olive oil and vegan butter in a large skillet or a large pot over medium heat, add the onion and sauté until translucent.

Saute Mushrooms:

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Add the garlic and mushrooms, continue to sauté until the mushrooms are cooked through (they will reduce in size, and release their juices when they’re cooked).

Stir through the flour, reduce heat and cook for 2 minutes, continuing to stir.

Add Flour:

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Pour half of the soy milk in, stirring continuously to incorporate well.

Make Roux:

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Add remaining soy milk, increase heat and stir to combine. Add the garlic and mushrooms, continue to sauté until the mushrooms are cooked through.

Add Milk:

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Sauté the mushrooms until golden in color which helps to create a delicious flavorful sauce.

NOTES

Swipe up for full recipe!

More Recipes

Vegan Pasta Primavera (Easy, 30 Minute Meal)

Vegetarian Pesto Pasta Recipe With Basil

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