Creamy Mexican Corn Soup
the picky eater
Full Recipe
This creamy Mexican Corn Soup is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, low in calories, and ready in 30 minutes, it’s a satisfying soup the whole family will love!
Full Recipe
👩🍳 What Makes This Mexican Corn Soup Healthy?
– Low in Fat and Calories
– Dairy-Free and Gluten-Free
– Fresh Seasonal Ingredients
Read More
– Sweet corn
– Onion
– Olive oil
– Salt
– Gold potato
– Vegetable stock
– Garlic
Swipe up for the full list of ingredients!
Ingredients
Swipe Up
How to make Creamy Mexican Corn Soup
See
the
instructions
01
Cut the onion, potato, and trim the corn kernels off the 5 ears of corn. Heat the oil in a large pot over medium heat.
Read More
02
Add the potato and broth, bring to a boil and cook until the potatoes are very soft – about 10 minutes.
Read More
03
Then add the fresh corn and cook through for a couple minutes more.
Read More
04
Add a bit more vegetable broth if your creamy corn soup looks too thick. Add all of your spices (cumin, chili powder, cayenne, black pepper).
Read More
05
Puree with an immersion/hand blender, or with a regular blender/food processor.
Read More
Swipe up to get the full recipe
Read More
Chunky Vegan Black Bean Soup
Sweet Potato and Carrot Soup with White Beans
Pinto Bean Soup Recipe (Easy, Hearty)
More Recipes
For more delicious recipes, visit The Picky Eater
Visit For More