Creamy Mexican Corn Soup

the picky eater

This creamy Mexican Corn Soup is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, low in calories, and ready in 30 minutes, it’s a satisfying soup the whole family will love!

👩‍🍳 What Makes This Mexican Corn Soup Healthy?

– Low in Fat and Calories – Dairy-Free and Gluten-Free – Fresh Seasonal Ingredients

– Sweet corn – Onion – Olive oil – Salt – Gold potato – Vegetable stock – Garlic Swipe up for the full list of ingredients! 


How to make Creamy Mexican Corn Soup


Cut the onion, potato, and trim the corn kernels off the 5 ears of corn. Heat the oil in a large pot over medium heat.


Add the potato and broth, bring to a boil and cook until the potatoes are very soft – about 10 minutes. 


Then add the fresh corn and cook through for a couple minutes more.


Add a bit more vegetable broth if your creamy corn soup looks too thick. Add all of your spices (cumin, chili powder, cayenne, black pepper).


Puree with an immersion/hand blender, or with a regular blender/food processor. 

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