This healthy mashed potatoes recipe is the ULTIMATE comfort food! Russet potatoes, cauliflower, garlic, and fresh herbs come together to make creamy, rich, dairy-free, vegan mashed potatoes that are the perfect side dish.
Low Calorie: You can enjoy a large helping of these low calorie mashed potatoes, and they are only 146 calories!
Bring a large pot of water to a boil and place potatoes, garlic, and cauliflower in the pot (make sure there’s enough water to cover the veggies).
Cover and simmer/cook until the veggies are tender – about 15-20 minutes. Drain water, and transfer the cooked potatoes, cauliflower, and garlic to a large bowl.
To the bowl, add the salt & pepper and mash until smooth.
Top these low fat mashed potatoes with chives and fresh herbs before serving.