Creamy Mango Dream Nice Cream

This healthy mango ice cream recipe is extra creamy and sweet! Both the mangos and bananas have a naturally creaminess. Add a touch of natural sweetener such as agave or maple syrup, or leave it out!

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Step-by-step instructions!

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Line a cookie sheet with wax paper. Peel bananas and slice. Arrange the slices on the cookie sheet. Make sure to space them out and not overcrowd them.

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Put the cookie sheet in the freezer and allow the bananas to freeze for 2-3 hours. To save time, you could also do this the night before, or buy pre frozen banana slices!

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Once banana slices are frozen proceed with the recipe. Place the frozen mango slices into the food processor, add one tablespoon of almond or coconut milk.

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Pulse until it breaks down, about 3 to 4 minutes.

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Scrape down the sides, then add the frozen banana slices and process on low until the banana has broken down and is well incorporated into the mango.

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If using the agave or maple syrup, add it now. Slowly add an additional tablespoon of plant milk to help the fruit incorporate if needed.

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Make sure the bananas you use are ripe, and a bit brown on the outside. The riper the banana, the sweeter the nice cream!

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Swipe up for full recipe!

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