This creamy lavender latte, made with a hint of honey, a splash of lavender, and a touch of spice, is a warm and comforting beverage perfect for a brisk morning or an afternoon pick-me-up.
Great For A Relaxing Morning: This cozy latte with frothy milk is comforting, warm, and refreshing at the same time.
Combine honey, water, and lavender flowers in a small saucepan. Boil for 3 minutes, stirring to melt the honey.
Remove from the heat and allow the syrup to steep for 1 hour. Strain syrup through a fine mesh strainer and discard the flowers.
Brew espresso. Steam milk in a small pot and froth with a milk frother.
Add an espresso shot in each coffee mug, and pour in 1-2 tablespoons of the lavender coffee syrup.
Add the creamy milk and top with the froth. Serve this lavender flavored coffee immediately!