Jalapeno Artichoke Dip

the picky eater

Jalapeno Artichoke Dip is a creamy, healthier version of your favorite appetizer. It’s slightly spicy, a little salty, and totally irresistible! Use it as a dip or spread it on your bagels, sandwiches, or pizza.

👩‍🍳 Why This Recipe Works

– Simple Ingredients – A real crowd pleaser – No mayo – Trader Joe’s artichoke jalapeno dip copycat (but better!) – No-bake


How to make Jalapeno Artichoke Dip


Blend: Add the artichoke hearts, jalapenos, yogurt, sour cream, cream cheese, and garlic to a food processor and pulse to blend everything together.


Stir: Add the artichoke mixture to a mixing bowl and stir through the remaining ingredients.


Refrigerate: Cover and refrigerate for 2 hours before serving.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater