Creamy Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a creamy, healthier version of your favorite appetizer. It’s slightly spicy, a little salty, and totally irresistible!

Use it as a dip or spread it on your bagels, sandwiches, or pizza. This cold, no-bake dip serves four and has only 8 minutes of prep time.



Add the artichoke hearts, jalapenos, yogurt, sour cream, cream cheese, and garlic to a food processor and pulse to blend everything together. If you’d prefer the dip to be smooth, blitz until smooth.


Add the artichoke mixture to a mixing bowl and stir through the remaining ingredients.


Cover and refrigerate for 2 hours before serving.

Swipe up for full recipe!