Vegan Corn Chowder with Quinoa

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Vegan Corn Chowder will keep you warm on a chilly day with all its comforting and delicious flavors. This lightened up version is hearty and filling without being too heavy and overwhelming. It’s super creamy and ready in just 30 minutes!

– Nutrients – Low Calories – Protein and Fiber

👩‍🍳 What Makes This Vegan Corn Chowder Healthy? Read More

Ingredients

How to make Vegan Corn Chowder with Quinoa

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Toast quinoa and cumin seeds in pot over medium-high heat, 3 to 4 minutes, or until golden and fragrant, stirring constantly. Transfer to bowl.

Heat oil in pot; add corn, potato and shallots. Sauté 5 minutes, or until shallots are translucent.

Add broth and soymilk and bring to a boil. Stir in quinoa mixture and all spices. Reduce heat to medium-low, cover and simmer 10 minutes.

Stir in bell pepper, cover and simmer 5 minutes, or until quinoa and vegetables are tender. Remove from heat; stir in chopped cilantro.

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