Creamy Hawaiian Macaroni Salad

Tender macaroni, crunchy carrots, tangy apple cider vinegar, aromatic green onion, and flavorful mayo are combined to create this simple, delicious, authentic Hawaiian macaroni salad recipe.

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Step-by-step instructions!

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Add macaroni to a large pot and cover with water. Bring to a boil, and cook as directed on the packaging. Drain and pour into a large bowl.

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Pour the vinegar over the warm pasta and stir to combine. Add the carrot, green onion, salt and pepper and stir.

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In a separate bowl, combine your mayo, milk, and sugar and stir or whisk until smooth and creamy.

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Gently fold your mayo mixture into your pasta mixture, being sure to evenly coat everything.

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To make this vegan friendly, substitute the milk with soy milk and use vegan mayo.

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Creamy Hawaiian Macaroni Salad

pickyeaterblog.com

Tender macaroni, crunchy carrots, tangy apple cider vinegar, aromatic green onion, and flavorful mayo are combined to create this simple, delicious, authentic Hawaiian macaroni salad recipe.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add macaroni to a large pot and cover with water. Bring to a boil, and cook as directed on the packaging. Drain and pour into a large bowl.

Cook Pasta:

1

Pour the vinegar over the warm pasta and stir to combine. Add the carrot, green onion, salt and pepper and stir.

Mix Ingredients:

2

In a separate bowl, combine your mayo, milk, and sugar and stir or whisk until smooth and creamy.

Whisk Dressing:

3

Gently fold your mayo mixture into your pasta mixture, being sure to evenly coat everything.

Combine:

4

To make this vegan friendly, substitute the milk with soy milk and use vegan mayo.

NOTES

Swipe up for full recipe!

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