This mouth-watering goat cheese grilled cheese sandwich is the perfect lunch or light dinner! Creamy goat cheese is the star of the show, and it goes beautifully with freshly sliced pears and a drizzle of honey.
Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you’re not going to use – they heat up great in the oven or toaster oven! Top one slice with goat cheese, pear slices and drizzle the honey on top.
Top with the second slice of bread. Spray a grill pan or panini press with olive oil cooking spray. Grill the sandwich in a panini press or on a grill pan until the outside is crispy and golden brown.
If using a grill pan, press down on your sandwich with a spatula or another pan while it’s cooking to get that “pressed” feeling without an actual panini press.