Creamy & Delicious Vegan Tomato Soup 

Delicious vegan tomato soup is creamy, satisfying, and full of sweet tomatoes! Serve with crusty bread or a vegan grilled cheese sandwich for a hearty lunch or dinner!

INGREDIENTS

– Grape tomatoes – Cloves garlic – Brown rice – Salt – Ground pepper

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven, then cut your tomatoes in half. Arrange them on a baking sheet. Spray the tomatoes with cooking spray then season with salt and pepper.

Cut Tomatoes, Coat & Season:

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Roast until the tomatoes are lightly charred and slightly shriveled. Reserve the juices for the soup.

Roast Tomatoes:

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In a large pot or dutch oven, heat some olive oil or vegan butter over medium heat. Add the tomatoes, rice, garlic, veggie broth, and seasoning to the pot.

Combine Ingredients In Pot:

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Stir and bring the mixture to a boil on medium high heat. Reduce the heat and let the soup simmer for 20 minutes.

Simmer:

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Use a combination of the fresh whole roasted tomatoes and canned fire roasted tomatoes for a balanced flavor.

NOTES

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