Curried Cauliflower Soup
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Curried cauliflower soup
is creamy and extra comforting when served with warm naan bread.
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Top with crunchy cashews for a meal that totally hits the spot!
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INGREDIENTS
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Sauté Onion:
In a large pot, heat the olive oil over low heat. Add the onion and sauté until golden.
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Add the cauliflower florets, curry powder, turmeric, cumin, sugar, cinnamon, and salt.
Add Cauliflower And Spices:
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Add the coconut milk and up to 1 cup of water.
Stir In Coconut Milk And Water:
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Bring to a low boil, reduce the heat, and simmer until the cauliflower is tender, about 10 minutes.
Simmer The Soup:
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Blend the cauliflower coconut soup with an immersion blender until the desired consistency is reached.
Blend:
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Swipe up for full recipe!
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more recipes:
Curried Sweet Potato Soup
Curried Creamy Butternut Squash Soup
Lentil Cauliflower Curry