Creamy Butternut Squash and Chickpea Curry

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This delicious Butternut Squash and Chickpea Curry is packed with goodness and great flavors! The texture of this healthy curry is just perfect, it’s full bodied and the chickpeas give it just the right amount of bite!

1. Chickpeas 2. Tomatoes 3. Butternut squash 4. Red onion

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

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Chop your veggies, herbs and the butternut squash. Heat oil over medium heat in a large pot, and add the onion until soft.

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Add the garlic and cook for about 20 seconds, then add the cumin, turmeric and cayenne pepper. Cook for 30 seconds, stirring continuously. Add the paprika, tomato paste, sugar and half the cilantro, parsley, salt and pepper. Stir.

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Add the tomatoes and the drained chickpeas. Stir and then add the butternut squash and the water, stir and then cover with the lid.

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Once simmering, turn the heat down to low and cook covered for 35 minutes.

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Make sure you cut up the squash into similar sized chunks, so they all cook evenly.

NOTES

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