This delicious Butternut Squash and Chickpea Curry is packed with goodness and great flavors! The texture of this healthy curry is just perfect, it’s full bodied and the chickpeas give it just the right amount of bite!
Add the garlic and cook for about 20 seconds, then add the cumin, turmeric and cayenne pepper. Cook for 30 seconds, stirring continuously. Add the paprika, tomato paste, sugar and half the cilantro, parsley, salt and pepper. Stir.