Banana Pudding Lasagna

This banana pudding lasagna is the perfect no-bake dessert for picnics and potlucks.

Why This Recipe Works

It has all the flavors you love in banana pudding in a fun dessert lasagna form.


Crush wafers to get 1 ½ cups. In a medium bowl, mix together the wafer crumbs, melted butter, salt, and cinnamon until well combined.

Crumble The Cookies:

Press the mixture into a rectangle baking dish. Place the dish in the freezer while you prepare the filling.

Make The Crust:

Using a stand mixer or a large bowl and electric hand mixer, mix the softened cream cheese and sugar until smooth.

Prepare The Cheesecake Mixture:

Grab another bowl, and whisk the vanilla pudding and milk together. Let the pudding sit at room temperature to allow it to thicken.

Make The Pudding:

Fold pudding mixture into the cream cheese mixture.


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