This butternut squash baby food puree is rich in flavor, vitamins, and minerals for your little one! It’s a simple puree recipe that has a naturally sweet taste your baby will love!
Preheat oven and prep butternut squash: Preheat oven to 400 F. Cut squash in half lengthwise, remove butternut squash seeds. Place squash flesh side down on a baking sheet covered with parchment paper.
Puree Butternut Squash: Allow to cool 10-15 minutes until you can hold it without a problem. Peel off the outside thick skin and put flesh of the squash into a blender with 8oz water.
Thawing to Serve: Thaw in the fridge the night before use, or thaw by putting the small cubes in a bowl over a bowl of hot water on the counter to defrost.