the picky eater
This leek asparagus soup is made from scratch without cream or milk for a lightened up and healthy meal. It takes just 30 minutes to make this pureed soup and is perfect for the whole family to enjoy!
Chop your veggies including the asparagus stalks, leeks, and parsley in small pieces. In a large soup pot, heat oil. Sauté leeks, onions, and garlic over medium heat.
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