👩‍🍳 Why This Recipe Works

– Vegetarian – Easily Adaptable to Vegan – High in Fiber – Healthy Soup Recipe, packed with green vegetables – Only 30 Minutes Start to Finish – Gluten-Free

Ingredients

How to make Leek Asparagus Soup with Herbed Goat Cheese

01

Chop your veggies including the asparagus stalks, leeks, and parsley in  small pieces. In a large soup pot, heat oil. Sauté leeks, onions, and  garlic over medium heat.

02

Once the onions and leeks have turned translucent (about 5 min), add the  vegetable broth and chickpeas. Increase heat to medium high allow come  to a boil.

03

Blend hot liquids. If you don’t have a hand blender, you can use a regular blender, you  just have to puree it in batches.

04

Add salt and black pepper to taste, top with 1/2 Tbsp herbed goat cheese.

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