– Vegetarian– Easily Adaptable to Vegan– High in Fiber– Healthy Soup Recipe, packed with green vegetables– Only 30 Minutes Start to Finish– Gluten-Free
Chop your veggies including the asparagus stalks, leeks, and parsley in small pieces. In a large soup pot, heat oil. Sauté leeks, onions, and garlic over medium heat.
Once the onions and leeks have turned translucent (about 5 min), add the vegetable broth and chickpeas. Increase heat to medium high allow come to a boil.