👩‍🍳 Why This Recipe Works

– Vegetarian – Easily Adaptable to Vegan – High in Fiber – Healthy Soup Recipe, packed with green vegetables – Only 30 Minutes Start to Finish – Gluten-Free


How to make Leek Asparagus Soup with Herbed Goat Cheese


Chop your veggies including the asparagus stalks, leeks, and parsley in  small pieces. In a large soup pot, heat oil. Sauté leeks, onions, and  garlic over medium heat.


Once the onions and leeks have turned translucent (about 5 min), add the  vegetable broth and chickpeas. Increase heat to medium high allow come  to a boil.


Blend hot liquids. If you don’t have a hand blender, you can use a regular blender, you  just have to puree it in batches.


Add salt and black pepper to taste, top with 1/2 Tbsp herbed goat cheese.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater